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Plum Basil Fizz

Ingredients:

  • 60 ml Little Pips Black Doris Plums soda syrup
  • 4-5 fresh basil leaves
  • Juice of half a lemon
  • Sparkling or soda water
  • Ice cubes

Instructions:

  1. In a glass, gently muddle the basil leaves to release their aroma.
  2. Fill the glass with ice and pour in Little Pips Black Doris Plums soda syrup.
  3. Squeeze the juice of half a lemon and add into the glass.
  4. Top off with sparkling or soda water and stir gently.
  5. Garnish with a sprig of basil. Enjoy.
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